Yep, it's here. All my days and lots of my thoughts are filled with anticipation of this little guy getting here. I finished registering with a friend on Saturday, and I'm sooo thankful I did that! As a first time mom I had NO CLUE about all the little gadgets that you need for breast pumps/feeding, little tricks for having diapers ready in the car, etc. It was very helpful! (Thanks Stac!) After that, I attended a baby shower yesterday. All this combined with the cold weather is really causing much impatience on my part for May to get here, and secondly, summer!!
Summer means gardening. Actually, summer means your garden better have been in a few months ago with plenty of time to start soaking up the sun. I was planning my garden online through Smart Gardener. It's a sweet tool that help you literally plan out each square in your garden (I have a raised square foot garden box), but it also tells you what grows well in your area according to your zip code. Super easy! One of my favorite parts is that based off of your zip, it can tell you which plants are ready to be planted each week of the year, if any at all. I learned there is a lot more that can be planted in the cold months in Utah than I thought.
After looking over my calendar, I realized the bulk of what we like to eat and that is plantable needs to be in the ground right around week 38 of my pregnancy!! Can you imagine? I'm having visions of going in to labor with dirt up to my elbows....
It's either that, or I just go for it as soon as baby is born. (No...no...no...) I may recruit the help of many of my gardening friends this year. My herb garden will all come back on its own, I just need to get those veggies in! I think gardening will be fine with a new born, since my bed is literally right outside our front door. I can lay baby down for a nap, leave the screen door open, and soak up some rays while pulling weeds. :) And for when I want to hang outside with my little guy, I registered for this super cool portable activity seat.
I can set it up next to me while I garden, put a hat on my little man, and hopefully garden away. Since our condo is kinda small (I'm not complaining, I love my little dollhouse) we love to spend time outside in the cool of the morning or evening. I prefer reading and studying in the morning...now that I think about it....we prefer reading in the evenings too. ;) haha (We literally sat on the couch reading from about 3 in the afternoon until 9 at night yesterday. Sundays...are exhausting, so we really try to Sabbath in the afternoons.)
So much gibber gabber today.
I'm really trying to cut out white sugar and flour in this last part of my pregnancy. I've been reading and hearing from lots of people that it really helps prevent tearing and cuts down on blood loss during labor, as well as after birth. Since I've developed this crazy, untamable sweet tooth the last few weeks I've really been searching for some healthier sweet treats to make. I'm turning to one of our favorite vegan desserts which is an upside down fruit cake. I love it because you really can use whatever fruits you have on hand, or that are in season. Since strawberries have been such a good deal these last few weeks, I'll be using those up, along with the banana a day I'm trying to consume to help these ridiculously scary charley horses that attack at of nowhere. (I'm scared to go to bed at night for fear accientally pointing a toe and causing a charley horse.)
It looks like the blog I got it from doesn't really exist anymore, but I search some more on pinterest and found the recipe in a comment under the picture of the dessert, so here it is for ya'll:
"8 dates 1/2 cup shredded coconut- in processor till thick paste. Slice a banana and line bottom and sides of small container. Spread half of paste smoothly. Layer the fruit-3 layers and spread rest of crust over the top, so it all looks pretty. Refrigerate overight. Carefuly remove from container."
(You don't NEED to refrigerate over night, as long as you make it early enough in the day to set. I better hurry up and finish here so I can go do that!!)
This is what it looks like so you know how to layer it. I use my little ramekins or small containers that I usually store leftovers in. So yummy and healthy! :)